Forced Air Cooling



Force Air Cooling

Rapid heat removal from fresh produce is a crucial first step in maintaining fruit quality. This vital process not only minimises shrinkage losses, it also helps expand the shelf-life.

At Valley Pack, rapid heat removal and temperature management is simply embedded in our DNA. It is the essential first step in the preparation of product for export or long-term storage. Although Valley Pack has several forced air-cooling chambers, it is our total and available refrigeration capacity, that really sets us apart. Having excess refrigeration capacity, enables Valley Pack to operate at full capacity, even under the most extreme environmental conditions. This is crucial during summer harvest and particularly relevant with urgent Air or Sea-Freight shipments.

Valley Pack Service Capacity

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